![]() ![]() Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350☏. BAKING INSTRUCTIONS: Preheat oven to 425☏. Processed in a facility that handles tree nuts. ALLERGY STATEMENT: Contains milk and eggs. Enjoy! Convection: Adjust time and temperatures accordingly. Filling: Apples, Sugar, Fresh Lemon Juice, Cornstarch, Cinnamon, Sea Salt, Nutmeg, Cloves. Remove pie from oven and allow to cool for approximately one hour. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). This gluten-free Dutch Apple Pie recipe is easy to make and delicious. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350☏. Gluten-Free Dutch Apple Pie Print Recipe Pin Recipe 5 from 2 reviews Apple pie is a true crowd favorite. Processed in a facility that handles tree nuts.īAKING INSTRUCTIONS: Preheat oven to 425☏. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.Ĭrumble Topping: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Butter, Gluten Free Rolled Oats, Brown Sugar, Xanthan Gum, Salt, Cinnamon.įilling: Apples, Sugar, Fresh Lemon Juice, Cornstarch, Cinnamon, Sea Salt, Nutmeg, Cloves.Ĭontains milk and eggs. And who says you can’t improve on a classic? Our apples are locally sourced and are peeled, cut, and made into pies the same day!Ĭrust: The Maine Pie Co. I do not recommend freezing leftover pie.What’s better than apple pie? Gluten-free apple crumb pie with our signature crumble top! Our brown sugar and cinnamon crumb topping combined with fresh, crisp apples will melt in your mouth. It makes a delicious breakfast! You can enjoy your gluten-free Dutch apple pie cold or reheat it in the microwave or oven to serve. Store leftovers in an airtight container for up to four days. A dollop of cold whipped cream is also a lovely addition! Some people love the sweet and savory combination of apple pie and cheddar cheese. Serve your warm crumb-topped Dutch apple pie with your favorite ice cream (why not double-down on apple flavor with my no-churn caramel apple ice cream or take vanilla to the next level with vanilla bean cheesecake ice cream?). If your oven has hot and cold spots, turn the pie halfway through baking. If you notice the crumble top getting too brown, simply top it. Cooling the pie for 2 hours helps the filling settle and any hot liquid get reabsorbed into the apples. Bake at 400 for 45 minutes, or until the pie is warm and bubbly and the top is golden brown. Let it sit for about 10 minutes, remove the bowl, and your butter should be nice and soft! Place the unwrapped butter on the warm plate and cover with the warm bowl. A quick way to soften cold butter is to heat a plate and bowl under hot water. Make sure to cut the apples into evenly-sized pieces. Sweeter or softer apples may break down and turn to mush during baking. Firm and tart apples like Granny Smith are good for baking. ![]() Here are some simple tips to make sure your pie comes out perfectly: Let the pie cool for 2 hours on a cooling rack before serving with ice cream or whipped cream. The pie is done when the topping is golden brown. Then cover the pie with aluminum foil and bake for another 15 minutes. If you’re a pie person, my gluten-free pie crust recipe is one you’re going to want to keep on hand for all of your favorite desserts.īake: Bake the pie for 30 minutes. And despite having no gluten, the pie crust is tender, flaky and holds all of that hearty apple filling like a champion. I love how it lets seasonal apples shine in a unique way. You can serve this cinnamon-spiced gluten-free pie for Thanksgiving, Christmas, or any occasion. Simmer apples in a 2-quart sauce pan with a pinch of sea salt until. Inside, the filling is full of tart Granny Smith apples coated in cinnamon sugar for a truly nostalgic fall dessert. Make pie crust, reserving 1/2 cup of pie dough for the crumb topping. This will become your favorite gluten free apple pie because it has the best of both worlds: a buttery gluten-free crust on the bottom and a crumbly and sweet streusel topping. My version of apple crumb pie is gluten-free, so it’s the perfect allergy-friendly dessert for fall gatherings when apples are in season. It’s like a cross between a pie and an apple crisp and it’s a total winner in the dessert game. Instead of a second crust, this version of apple pie has a crumbly, crispy streusel topping. But there’s a different kind of apple pie that’s every bit as decadent, delicious, and centerpiece-worthy for holiday celebrations.ĭutch apple pie has the same pie crust on the bottom but has a twist on top. You might know and love all-American apple pie, with its two flaky and buttery layers of crust and a filling jam-packed with cinnamon-sugar coated apples. ![]()
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